The Oven Pizzeria

Gallery

Description

We are an independent family business. Our pizza is made in the Neapolitan artisan way by our professional Pizzaioli, with dough that is raised for 36-40 hours.

The pizzas are baked in our wood-fired oven at temperatures of 400-500 degrees centigrade for no more than 90 seconds, giving a unique crust and flavour. At the oven the ingredients we use are a combination of fresh local produce and excellent Italian imported foods, such as the renowned san marzano tomatoes and fior di latte mozzarella.