The Olive Tree
Bath is surrounded by soft green hills and beautiful, rolling countryside. How lovely for it, you say.
But wait: those hills are home to muscular, well-fed animals. That countryside teems with an abundance of fruit and vegetables. And The Olive Tree uses these local riches to create a frequently-changing menu of beautiful, fresh, seasonal dishes.
Sample them at a thrillingly-priced lunch, or linger longer over dinner. But do sample them.
Proud to be one of Bath’s longest established independent restaurants, The 3 AA Rosette Olive Tree, nestled in the basement of The Queensberry Hotel continues to receive rapturous praise from guests and locals alike. This contemporary British restaurant offers deformalised fine dining under direction of award winning Head Chef, Chris Cleghorn, who honed his superior skills as the protégé of a trio of world-renowned Michelin Star chefs, (Heston Blumenthal, Michael Caines, Adam Simmonds). Using a combination of classical flavours with modern cooking techniques, Chris creates his own unique style, crafting menus that showcase the very best of British.