Ostlers at No. 1



A warm welcome to Ostlers at Number One from Owner, Ben Nelsey; Head Chef, Richard Deim and the rest of the team.

Since opening in June 2014, our wonderful, intimate restaurant continues to flourish and delight our customers. We hope to see you one day soon, to sample our exceptional food and of course, the service-with-charm experience which we have built our strong reputation on. We are especially proud to be so highly recommended on Trip Advisor.

All of our food is sourced locally and we are proud to support not only local farmers and wine merchants but also local artists, exhibiting their art on our restaurant walls, ‘The Gallery at Number One’.